Please use this identifier to cite or link to this item: http://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/583
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMagday, John Vherlin Canlas-
dc.date.accessioned2020-09-11T08:40:16Z-
dc.date.available2020-09-11T08:40:16Z-
dc.date.issued2014-03-
dc.identifier.urihttp://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/583-
dc.description.abstract“Pampangos live to eat.” True enough, this statement from Gilda Cordero–Fernando’s Philippine Food & Life (1992) testifies to the well-entrenched influence of food and anything culinary in the province of Pampanga. For the past centuries, Kapampangans have been very much recognized not only in the Philippines but also in various parts of the world due to its ardent passion towards the excellence of culinary arts in the province, which eventually gave them the reputation and the title of “Culinary Center of the Philippines.” Ranging from “the earthly exotic to the heartachingly heavenly” dishes (Pampanga Culinary Arts, 2013), Kapampangans sure do know how to run the kitchen very well – a skill which can also be attributed to the influences brought about by several cultures which either visited or colonized the country. Hence, this so-called “fixation” and “obsession” (Musni, 2014) of the Kapampangans toward food has been imbibed in the culture and, in turn, became a tradition passed from one generation to another. [Introduction]en_US
dc.language.isoenen_US
dc.subjectPampanga culinaryen_US
dc.subjectCulinary Center of the Philippinesen_US
dc.subjectKapampangans fooden_US
dc.subjectKapampangans cultureen_US
dc.titleWhat’s in the plate? The role of food politics in the culinary tradition of a modernizing society.en_US
dc.typeThesisen_US
Appears in Collections:BA Political Science

Files in This Item:
File Description SizeFormat 
CD-H108.pdf
  Until 9999-01-01
700.55 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.