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dc.contributor.authorCordero, Carmina B.-
dc.date.accessioned2023-05-12T06:03:17Z-
dc.date.available2023-05-12T06:03:17Z-
dc.date.issued2022-05-
dc.identifier.urihttp://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/2168-
dc.description.abstractAs we strive to achieve food security, Genetically Modified Organisms (GMOs) have proliferated to support production of food but propagation of GMOs has presented many challenges in terms of its effect on agriculture, culture, socioeconomic, and health. With that, the Biosafety Policy and Guidelines has been adapted to ensure that GM products are taken care of for people's safety. This paper aims to identify issues regarding biosafety policy and guidelines for genetic engineering of crops or organisms, as well as analyze the actions taken by the Philippine government in response to the negative effects of genetically modified crops on farmers, by demonstrating the current state of genetically modified crop agricultural cultivation and the food sector. This research will also look at specific biosafety legislation, initiatives, and activities to see if they have improved or worsened the farmers' situation.en_US
dc.subjectGenetically Modified Cropsen_US
dc.subjectBiosafety policy and guidelinesen_US
dc.subjectFarmersen_US
dc.subjectFood securityen_US
dc.subjectFood sovereigntyen_US
dc.subjectPhilippinesen_US
dc.titlePolicy Analysis on Genetically Modified Crops in the Philippinesen_US
dc.typeThesisen_US
Appears in Collections:BA Development Studies

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