Antibacterial Effects of Tamarindus Indica (Sampalok) Carica Papaya (Papaya), and Averrhoa Bilimbi (Kamias) Fruit Substances on Pseudomonas aeruginosa and Staphylococcus aureus

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DC Field	Value	Language
dc.contributor.author	Borja, Joaquin Peter S.	-
dc.date.accessioned	2026-06-11T04:06:14Z	-
dc.date.available	2026-06-11T04:06:14Z	-
dc.date.issued	1991-06	-
dc.identifier.uri	http://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/3745	-
dc.description.abstract	Fruit substances derived from Tamarindus indica, Carica papaya, and Averrhoa bilimbi were tested for inhibitory effects on the growth of Pseudomonas aeruginosa and Staphylococcus aureus, both of these bacteria cause skin infections. Positive results were obtained from Tamarindus indica, against both types of bacteria; and Averrhoa bilimbi, against Ps. Aeruginosa. The Agar Disc Diffusion Method was used to test the susceptibility of the bacteria to the fruit substances. The incubation period of bacterial cultures was 24 hrs, under the temperature of 37 degrees centigrade.	en_US
dc.subject	Antibacterial	en_US
dc.subject	Tamarindus indica	en_US
dc.subject	Carica papaya	en_US
dc.subject	Averrhoa bilimbi	en_US
dc.subject	Pseudomonas aeruginosa	en_US
dc.subject	Staphylococcus aureus	en_US
dc.title	Antibacterial Effects of Tamarindus Indica (Sampalok) Carica Papaya (Papaya), and Averrhoa Bilimbi (Kamias) Fruit Substances on Pseudomonas aeruginosa and Staphylococcus aureus	en_US
dc.type	Thesis	en_US
Appears in Collections:	BS Biology Theses

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