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Please use this identifier to cite or link to this item: http://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/3755
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dc.contributor.authorTinio, Lawrence S.-
dc.date.accessioned2026-06-17T06:14:24Z-
dc.date.available2026-06-17T06:14:24Z-
dc.date.issued1988-09-
dc.identifier.urihttp://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/3755-
dc.description.abstractThis thesis is a comparative study of the antibacterial effects of the extracts of ampalaya, bawang, bayabas, duhat and ikmo on Staphylococcus aureus. The herbs were cut, decocted and applied to cultures of S. aureus using the KIRBY-BAUER agar disc diffusion method. The zone of inhibition, being the criteria of anti-bacterial property, the most effective extract had been derived from bawang secondarily thereafter, from bayabas, ikmo, duh.at and ampalaya, in that order.en_US
dc.subjectantibacterial effectsen_US
dc.subjectampalayaen_US
dc.subjectbawangen_US
dc.subjectbayabasen_US
dc.subjectduhaten_US
dc.subjectikmoen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectComparative studyen_US
dc.titleA Comparative Study of the Anti-Bacterial Effects of Ampalaya, Bawang, Bayabas, Duhat and Ikmo in Staphylococcus aureusen_US
dc.typeThesisen_US
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