A Comparative Study of the Anti-Bacterial Effects of Ampalaya, Bawang, Bayabas, Duhat and Ikmo in Staphylococcus aureus

Tinio, Lawrence S.

dc.contributor.author	Tinio, Lawrence S.
dc.date.accessioned	2026-06-17T06:14:24Z
dc.date.available	2026-06-17T06:14:24Z
dc.date.issued	1988-09
dc.identifier.uri	http://dspace.cas.upm.edu.ph:8080/xmlui/handle/123456789/3755
dc.description.abstract	This thesis is a comparative study of the antibacterial effects of the extracts of ampalaya, bawang, bayabas, duhat and ikmo on Staphylococcus aureus. The herbs were cut, decocted and applied to cultures of S. aureus using the KIRBY-BAUER agar disc diffusion method. The zone of inhibition, being the criteria of anti-bacterial property, the most effective extract had been derived from bawang secondarily thereafter, from bayabas, ikmo, duh.at and ampalaya, in that order.	en_US
dc.subject	antibacterial effects	en_US
dc.subject	ampalaya	en_US
dc.subject	bawang	en_US
dc.subject	bayabas	en_US
dc.subject	duhat	en_US
dc.subject	ikmo	en_US
dc.subject	Staphylococcus aureus	en_US
dc.subject	Comparative study	en_US
dc.title	A Comparative Study of the Anti-Bacterial Effects of Ampalaya, Bawang, Bayabas, Duhat and Ikmo in Staphylococcus aureus	en_US
dc.type	Thesis	en_US